Shared Recipe

Herb Grilled Vegetables

Recipe from Swanson

Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during cooking.

Prep Time: 10 mins

Total Time: 20 mins

Servings: 6

 

Ingredients

• 1/2 cup  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
• 1/2 tsp.  dried thyme leaves, crushed
• 1/8 tsp.  ground black pepper
• 1   large red onion, thickly sliced (about 1 cup)
• 1   large red or green pepper, cut into wide strips (about 2 cups)
• 1   medium zucchini or yellow squash, thickly sliced (about 1 1/2 cups)
• 2 cups  large mushrooms

Directions

1. Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
2. ightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during cooking and brushing often with the broth mixture.

Tip:

A grilling basket is handy for grilling smaller foods like these veggies. Just place the vegetables in a single layer in the basket, close and place on the grill. You can baste the vegetables right in the basket, and flip the basket to grill the other side.

• Weight Watchers Points®*: 0
• Dietary Exchanges: 1 Nonstarchy Vegetable
• USDA MyPyramid: 1 cup Vegetables

*Weight Watchers and Points ® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.

 

Weight Watchers® Points® Value: The POINTS® value for this product was calculated by Campbell's and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers® and POINTS® registered trademarks.